“ Persian cuisine is exotic, healthy , and combination of rice with filet mignon beef, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate and herbs.To achieve a delicious taste and a balanced diet unique Persian spices such as saffron, limes and different vegetables are mixed delicately, Persian food fits perfectly with today’s lighten eating style. From cultural point of view Persian food has always been considered to be an art providing enjoyment to both body and mind. The techniques have been passed down generation to generation,” Bandar Restaurant is located in the downtown San Diego Gaslamp Quarter, it is a San Diego Persian Restaurant.

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